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Meat Slicer Score!
A good friend of mine is a retired NYC fireman. I use him as my taste tester for sausage, jerky or other new recipes that I may try as he is brutally honest. That honesty has made me a better cook. A…4 · -
Re: What's your favorite BGE Recipe site?
This is a no brainier but there is more then one: eggheadforum.com http://greeneggers.com/index.php?option=com_simpleboard&func=showcat&catid=1&Itemid=112 http://playingwithfireandsmoke.b…1 · -
Re: Baking steel and burnt crust
Sorry pics didn't post in my last comment. This is the 2 plate setter and feet setup.2 · -
Re: Prime Rib - Pull it earlier if you are going to reverse sear? (and a couple other ?'s)
I did a 8lb. prime rib roast for Christmas. I had the egg stabilized at 250 and the roast was removd from the fridge 1 hour prior to placing it in the egg. The roast was in the egg for 3 hrs. when it…1 · -
Re: Deep Dish Pizza
Very nice! Made the same last night.1 ·
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